Bags are packed, the Volkswagen’s padded with snacks and everyone’s ready to hit the road. But just like the van needs gas to refuel, your gaggle of cohorts need coffee to keep up their cross-country energy – and arid Nevada and or Yosemite Park aren’t exactly brimming with third-wave coffee shops. That means you’ll need to find a spot to store coffee in your adventure mobile, and preferably not in the cooler with the beer.
Here are five points to know for storing coffee beans for your road trip. And yes, these apply to your household storage as well.
How to store coffee

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No, don’t ground the beans before your trip. Sadly, grinding the coffee ahead of time means your beans will oxidize well in advance of the brewing, as well as lose some of the surface area that allows for flavor notes to shine through. The point: Store beans, not grounds. Really, try to avoid buying bagged grounds altogether, unless you know you’ll consume them quickly – once ground, it’s as if a knight’s been stripped of armor, only susceptible to a burst of oxygen instead of a sword strike.

You can freeze your coffee ahead of time, but you probably don’t want to. Look, there’s nothing wrong with freezing your coffee beans, per se. If they’re well-sealed and kept away from other foods (for no longer than six months), they should be fine if used soon after being taken out. However, by freezing in advance, you risk the usual nuisances like freezer burn and ruining your beans with moisture. And, it goes without saying, don’t refrigerate your beans – they’re porous little buggers, so unless you want your coffee to taste like Sunday’s spaghetti, steer clear. To boot: Remember to allow time for defrosting when you finally do grind your beans. Most grinders aren’t built for battle with frozen goods.