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OUR PAST COFFEE JOURNEYS
Costa Rica
Over 50,000 ATLAS customers have tried this roast!
Arabica was the first coffee planted in Costa Rica toward the end of the 1700s. Although widespread cultivation in the country was slow, Costa Rica eventually became the first Central American country to have a coffee industry.
Arabica was the first coffee planted in Costa Rica toward the end of the 1700s. Although widespread cultivation in the country was slow, Costa Rica eventually became the first Central American country to have a coffee industry.
For decades, farmers transported coffee to the coasts in traditional oxcarts, an arduous journey lasting 10-15 days. Using the profits from coffee's exponential growth, Costa Rica's first network of railroads was completed in the 1890s. Today, coffee remains a key export, and environmental preservation is crucial.
This small nation is quickly becoming a leader in the specialty micro-lot movement, with small growers pioneering experimental varietals and techniques designed to preserve and protect the country's many precious microclimates—a win for coffee growers and coffee lovers around the world.
Tasting Notes
Milk Chocolate
Sweet Cream
About This Roast
Altitude:
1,400 Meters
Region:
Palmares
Process:
Sun-Dried
Ethiopia
Over 60,000 ATLAS customers have tried this roast!
Legend has it that when Kaldi, a goat farmer from the 9th century, found his goats acting suspiciously jittery, he traced their liveliness to their consumption of mystery berries, also known as coffee cherries. And so the progression to modern day coffee slowly began...
Legend has it that when Kaldi, a goat farmer from the 9th century, found his goats acting suspiciously jittery, he traced their liveliness to their consumption of mystery berries, also known as coffee cherries. And so the progression to modern day coffee slowly began...
Today, about half of the coffee produced in Ethiopia is consumed by Ethiopians, and the "coffee ceremony" is a traditional beginning to significant social events. As the birthplace of coffee, Ethiopia is home to over 1,000 naturally occurring varietals, and is renowned for producing some of the highest-quality coffee in the world.
Tasting Notes
Raspberry
Blueberry
Sweet Chocolate
About This Roast
Altitude:
1,900 Meters
Region:
Yirgacheffe
Process:
Natural
India
Over 20,000 ATLAS customers have tried this roast!
As the story goes, when Sufi saint Baba Budan was making his return from a pilgrimage to Mecca, he was enamored by a dark drink he encountered in Mocha, Yemen. Unable to legally leave Arabia with raw coffee seeds, he smuggled 7 seeds hidden within his beard, later planting the first 7 trees in the shady slopes of Chikmagalur in 1670.
By the mid-19th century, British colonization brought production to a peak, but government control of exports in the early 1900s stunted this growth until a 1996 amendment allowed farmers to sell internationally, with between 70 and 99 percent grown on today's farms sized less than 25 acres. Throughout India, local coffee culture continues to celebrate its origin, with many cafes named after the Sufi saint. Today, the amazing journey of this coffee makes its way to us, to you, offering an incredibly rare opportunity.
Tasting Notes
Marzipan
Milk Chocolate
Raisin
About This Roast
Altitude:
1300-1600 Meters
Region:
Tamil Nadu
Process:
Fully Washed
Colombia
Over 75,000 ATLAS customers have tried this roast!
With over 500,000 farmers spanning across 2.2 million acres, coffee production in Colombia is deeply woven into culture. Unlike other areas that mass-produce, you'll find most of the coffee in Colombia is shade-grown and hand-picked, making it some of the highest quality coffee in the world.
With over 500,000 farmers spanning across 2.2 million acres, coffee production in Colombia is deeply woven into culture. Unlike other areas that mass-produce, you'll find most of the coffee in Colombia is shade-grown and hand-picked, making it some of the highest quality coffee in the world.
Tasting Notes
Graham Cracker
Toasted Marshmallow
About This Roast
Altitude:
1,650 Meters
Region:
Andean Region
Process:
Fully Washed
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These coffees aren’t on the shelves, from Malawi to Myanmar, India to Ecuador, and more.
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And always roasted to your preference. Maximum freshness, maximum flavor.
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Every month, Atlas will be your official Coffee Tour Guide as you explore what makes each country’s coffee unique.
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-Jess, Atlas Customer“I have THOROUGHLY enjoyed each delivery of coffee thus far! From the descriptions you provide about each bag, to the bag design, to your attention to detail. In addition, to be able to sample coffees from regions I've never had the pleasure of tasting (e.g., Papua New Guinea) has been such an exciting journey for me.”
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