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Coffee was introduced to Papua New Guinea when it was brought over from Jamaica’s Blue Mountain in the 1920s.Coffee from this region is often described as a lighter, more acidic coffee with subtle hints of fruit, often compared to an apple. It is grown in two regions: the Western Highlands and the Eastern Highlands.
Get caught up in a swirling coffee composition of bright and sweet sips with this special coffee from Papua New Guinea. Pleasant hints of floral-like black tea, warm flavors of nougat, and refreshing bites of green apple sweetness deliver a truly transformational, one-of-a-kind batch.
Coffee was introduced to Papua New Guinea when it was brought over from Jamaica’s Blue Mountain in the 1920s.Coffee from this region is often described as a lighter, more acidic coffee with subtle hints of fruit, often compared to an apple. It is grown in two regions: the Western Highlands and the Eastern Highlands.
Get caught up in a swirling coffee composition of bright and sweet sips with this special coffee from Papua New Guinea. Pleasant hints of floral-like black tea, warm flavors of nougat, and refreshing bites of green apple sweetness deliver a truly transformational, one-of-a-kind batch.
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