Some of the best coffee in the world is grown in the highlands of Kenya. The high quality is attributed to the rich volcanic soil that gives nutrients to coffee plants. Kenyans take coffee cultivation very seriously, paying close attention throughout the perfected systematic process to ensure quality.

Kenya Twiga AA is considered to be some of the world’s best coffee. As a wonderfully complex cup, this coffee boasts juicy notes of sweet-citrus, full-bodied chocolate, and a subtle zesty kick as it finishes. A truly exceptional, exciting, and vibrant coffee.