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With over 500,000 farmers spanning across 2.2 million acres, coffee production in Colombia is deeply woven into culture. Unlike other areas that mass-produce, you'll find most of the coffee in Colombia is shade-grown and hand-picked, making it some of the highest quality coffee in the world.
This selection from Colombia lasts long after first sip. As this succulent coffee sticks to your tongue, delight in a subtle sweet touch of acidity similar to a plum or grape paired with flavors of graham cracker and toasted marshmallow like s'mores.
With over 500,000 farmers spanning across 2.2 million acres, coffee production in Colombia is deeply woven into culture. Unlike other areas that mass-produce, you'll find most of the coffee in Colombia is shade-grown and hand-picked, making it some of the highest quality coffee in the world.
This selection from Colombia lasts long after first sip. As this succulent coffee sticks to your tongue, delight in a subtle sweet touch of acidity similar to a plum or grape paired with flavors of graham cracker and toasted marshmallow like s'mores.
This Colombian batch is a delicious bean, and I found it to be full of flavor. The light coffee blended with a deep chocolate and cherry flavor really offered a unique taster. I would definitely buy this blend again, but look forward to trying some of the other flavors.
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