First introduced in the 18th century by European missionaries, coffee in Guatemala has since grown to be the world's 10th largest coffee producing country. With exceptional coffee growing conditions like rich soil, dependable rains, and proper altitudes, coffee grown in Guatemala stands out as a leader among specialty coffee producers and coffee drinkers alike.

Located in western Guatemala, the Huehuetenango region is famous for producing some of the highest quality coffee in the world. Find out why with this wonderful selection that brews a remarkable cup of coffee with cherry-like acidity and flavor notes of smooth milk chocolate.