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GUATEMALA ATITLAN
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Coffee History

First introduced in the 18th century by European missionaries, coffee in Guatemala has since grown to be the world's 10th largest coffee producing country. With exceptional coffee growing conditions like rich soil, dependable rains, and proper altitudes, coffee grown in Guatemala stands out as a leader among specialty coffee producers and coffee drinkers alike.

Coffee Notes

Located in western Guatemala, the Huehuetenango region is infamous for producing some of the highest quality coffee in the world. Find out why with this wonderful selection that brews a remarkable cup of coffee with cherry-like acidity and flavor notes of smooth milk chocolate.

Tasting Profile
Coffee Details
mountain
Altitude
1800 Meters
mountain
Region
Monte Albán
producer
Producer
Co-Op IncoffeeIn
mountain
Process
Fully Washed
mountain
Varietal
Coffee History

First introduced in the 18th century by European missionaries, coffee in Guatemala has since grown to be the world's 10th largest coffee producing country. With exceptional coffee growing conditions like rich soil, dependable rains, and proper altitudes, coffee grown in Guatemala stands out as a leader among specialty coffee producers and coffee drinkers alike.

Coffee Notes

Located in western Guatemala, the Huehuetenango region is infamous for producing some of the highest quality coffee in the world. Find out why with this wonderful selection that brews a remarkable cup of coffee with cherry-like acidity and flavor notes of smooth milk chocolate.

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